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MEAT PIE (MICROWAVE)

Perhaps you find it strange to put a recipe made in the microwave, even I am amazed. I've never been a lover of that small appliance, I would not be either at home (like TV), and But I tested a few weeks to prepare recipes with it and am very surprised.

all started when a month ago or so I requested a microwave cooking class. They could not have asked for anyone more anti-microwave to me !!!!! Do not use the microwave or to warm milk, take cold !!!!!

The fact is that the topic piqued my curiosity and I looked for recipes online microwave. I found a lot, I made a selection and started experimenting. My first experiment was a cream of zucchini that came out fine. So easy, so little dirty, so fast ... and delicious!

And last Sunday I prepared This meatloaf surprise me again the same: simple, clean and fast. And delicious.

I did all the preparations after breakfast, about 15 minutes, and let the cake prepared at source, and covered with film, about to be taken to the microwave. Also prepared a dish with baked potatoes and let the film tapadita. And then we left. When we first went to put the cake in the oven, then remove the jacket, shoes ... 14 minutes and cake ready. I took it out and got the potatoes, while preparing the dinner table. 12 minutes, all sitting at the table with the food served.

MEAT CAKE (MADE IN MICROWAVE)


4 servings INGREDIENTS: 300 gr
. ground beef 1 carrot


half onion 4 medium mushrooms
a handful of peas 1 egg


mustard 2 tablespoons minced garlic 1 teaspoon salt and pepper

sliced \u200b\u200bcheese, to taste 200g

sliced \u200b\u200bbacon
PREPARATION:
Wash and cut vegetables into small cubes.
Put the beef into a bowl and mix well with the egg, mustard and garlic. Season to taste. Add finely chopped vegetables and integrate. Grease a baking
or microwaveable dish.

handed out half the meat mixture and cover with cheese slices. We just put the remaining meat mixture and cover with slices of bacon.
cover with clear plastic, make a few holes with a fork or knife to release steam, and we put in the microwave for 10-12 minutes at full power. After that time
let stand a few minutes before removing the film and serve.

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Optimist Soap Soap Soap

Cinnamon Soap pure and fresh water have replaced the highly concentrated infusion of cinnamon and olive oil is oleic acid, cinnamon too. To decorate I've put some other soap grated cinnamon. I have prepared individual round molds approximately 130 grams. approx.

The oils used are the basics to make a good soap, olive oleate for their ability emollient and moisturizing, coconut to make good lather and palm oil gives the soap hardness and creaminess to the foam, finally sunflower oil is rich in vitamin E and brings a great foam persistence soaps. Stearic acid Pinch ends to square the consistency of this soap.

infusion, oleate and cinnamon oil and flavoring pleasantly scented soap, as well as provide a stimulant, antiseptic and disinfectant, so quite effectively combat fungal infections, yeasts or bacteria. In aromatherapy cinnamon is used to raise the spirits, clear the mind and provide energy.

Oils:

• Oliva 214 grs. oleate cinnamon (which 41grs. van in the trace as sobreengrasado)
• Coco 73 oz. Palma
• 90 grs.
• Sunflower 32 oz.
• stearic acid 12 grs.

- Infusion concentrated cinnamon 141 gr.
- Sosa 55 grs.

At trace:
41 g. oleate oil cinnamon cinnamon

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From the Theaetetus

Techniques and Fundamentals I:

I remind you that on Saturday February 19 readings see Enciso (1997) and Plato (1997) for Technical sessions and Fundamentals respectively.

For the former, it is hosted in Virtual Library Miguel de Cervantes , it is in HTML format . I reiterate that should read only the chapter I. The paths of Information: the library in the social context . In this text the most important thing for next Saturday's meeting is to address the issue of the library as a system and its relationship to other systems. Here is the address: http://www.cervantesvirtual.com/obra-visor/la-biblioteca-bibliosistematica-e-informacion--0/html/

The second reading is that of Plato, is available at Scrib my site , which means they can print it or download it directly from this blog.



Please note that its length is not short, plus it takes time to read and understand. How important it is to rescue the concepts found around what is and is not science. Therefore we ask you to go take your notes to discuss it on Saturday.

Best regards and keep in touch. References




Enciso, B. (1997). The paths of the information: the library in the social context. In The library: bibliosistemática and information (pp. 13-28). (2nd ed.) Mexico: El Colegio de Mexico. Available at:
http://www.cervantesvirtual.com/obra/la-biblioteca-bibliosistematica-e-informacion--0/

Plato. (1997). Theaetetus or science. In Dialogues. Mexico: Porrua. Dear

alumn @ s

Thumb Indez And Pinky Sign

PAN FILLED MILK CHOCOLATE, NO SUGAR (CON Tagatose) CONDENSED MILK MUFFINS

On Saturday night I slept with in order to bake something rich breakfast on Sunday morning. I printed three recipes that were attractive and I wake up on Sunday I knew I had to make bread filled with chocolate milk, the other recipes could expect ...

was a success, because we take warm, freshly baked and the chocolate was ready. After the chocolate is cooled and became hard, and this is how you see in the pictures. For when you repeat this recipe in place of chocolate chips to try to put some sort of chocolate ganache or something more fluid than not to harden when cooled, although it is still be good as well.

The recipe was made with unsweetened chocolate and tagatose as a sugar substitute. I am very happy with the results I'm getting tagatose. Right now I continue to experience, as it seems the possibilities are as tagatose sugar, reacts very similar. The next recipe I want to do with it is something crunchy, some kind of cookie or something, because that's where I missed the agave syrup and I have wanted to try to tagatose and get a good crunchy texture and inviting.
few weeks ago I tried to caramelize onions with tagatose, and the result was excellent. Now without going any further I have prepared caramelized onions for dinner, and leave rich. It's great to have found an ingredient with which to prepare a lot of textures with agave syrup and other sweeteners or sugar substitutes could not get .

And what I wanted to test was also molds or cake plumcake Greengate who had brought me home and I showed you last week, used them in the preparation of this recipe. They are so beautiful. I wanted to see what effect they had and the truth is as polished as they come not Polished it on purpose. And I'm very happy with the result. Aesthetically were really cute and practical level the bun, bread, cake or whatever you prepare, you can unmold very well. The board is also quite thick and holds shape. A 10 for Greengate.

PAN MILK CHOCOLATE FILLING, sugar-free recipe (with tagatose)

(The recipe I saw Carol's blog, bo Che )
INGREDIENTS: 250 grams
unsweetened chocolate fondant


250 grams of flour 200 ml milk 50 grams of tagatose
(or 100 grams of sugar) 50 ml oil

1 on baking powder 1 egg

PREPARATION:

First we beat the egg. Then we add the milk and whisk well. Do the same with oil. Then with the tagatose or sugar. Then add the flour and yeast finally, getting a mass. Add the chopped chocolate in ounces and pour the batter into a greased loaf mold. I divided the dough into two cardboard cake pans. We took the oven for 20 minutes at 180 º.

recommend taking warm, freshly baked.

As conservation is cool I let the bread we had left over from breakfast and put on a footed cake plate and covered it with the bell jar. So what I have so far this week on the kitchen table and every morning I take a lot for breakfast. Has been resected and a bit, but still great.

DISCLAIMER: as I see in the comments that some of you are asking for tagatose will tell you that you can only buy http://www.mercadiabet.com/ . It's something new in Spain and apparently only when the company sells.

regard to the relevant nutritional information for diabetics a slice of this bread is a serving CH. It's great!