On Sunday March 27th we made in the Swedish Tennis Club a cooking class for children. We had 18 participants, which, for children, is a considerable figure, but you can not imagine how well behaved and how much they enjoyed all the kids.
prepare them each an apron, a chef's hat (which decorated with a pompom muffins capsules that drew up themselves) and a set of cookware.
And to start teaching them to prepare a milk bread stuffed with ham and cheese fillings frankfurt sausage.
Then, while resting and folded the bread volume, enjoyed lunch with the table of sweets that we had prepared. Bacon muffins, worms, chocolate shakes, yogurt, chocolate cupcakes, juice ...
And after lunch and while baking the loaves were made of chocolate truffles. Moment of fun!
Here one of the loaves, filling frankfurt.
And one of the samples prepared truffles.
morning was a very nice and entertaining, too bad we could not them out any pictures all together, so really cute with aprons and hats, but in the end were already so eager to go out and show their parents had done everything !!!!!
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