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CHOCOLATE CREPES. Sweet recipe of the month of February, Whole Kitchen Bloguzz-f8a8fa3ad0

uFFFF, so I took a whole week without posting!! I can not believe, has already spent a whole week? Well, I have spent as a slight sigh. Now that I realize I do not know how I've gone through all the days that make up a week: Monday, Tuesday, Wednesday ... because I have not even noticed!

today's recipe is our breakfast on Sunday. The night before I left and everything ready to make crepes in a little while ago. How delicious breakfast with a freshly made crepes ... Although I could only take one! You were already two servings of carbs!!

WHOLE KITCHEN sweet in its proposal for the month of February we invited to prepare a classic of French cuisine: crepe.

INGREDIENTS: 500 ml of milk


225g flour 25g cocoa powder pure

2 eggs 1 pinch of salt 1 tablespoon sugar


PREPARATION:
Pour all ingredients into the bowl of the mixer and beat until that is well integrated. Heat a greased skillet
and pour some of the mass.
Simmer until you have the body and can turn around with a spatula. Heat
and remove a few more moments.

FILLING:
I prepared molten chocolate, because then they asked me at home. Although I liked a lot (when I could eat sugar) a squeeze of lemon crepe and sprinkle with sugar. These
the folded with melted chocolate, sprinkle with the confectioners' sugar (not mine, mine just filled with black chocolate without sugar), and served with a little whipped cream.

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SOAP SHEA

This soap I have prepared individual in a mold of 200 grs. and is a formula and a unique design for Edu, the husband of my friend Sonia.
is simple ingredients, olive, coconut and palm, but is enriched with a generous sobreengrasado 12% shea butter. The key I have chosen with great care and I hope to have successful, are vetiver, cedar and bergamot, so that the aroma is pungent, masculine and fresh.

vetiver The essence is that India is known as Khus Khus, is viscous, chemically complex, and is distilled from the root that grows wild in the Himalayas. Is used to treat the muslin that was exported from India to Europe and inspired mouselina perfume, which is an important ingredient. Blinds are made with vetiver, baskets and fans, which is then sprayed with water so that when the hot sun release a fresh fragrance. These fans were popular among the rulers of Java and Haiti, and after a while so were among the beautiful Creole Louisiana. Vetiver deeply relaxing and refreshing at the same time.

In Mesopotamia, the cradle of civilization, was used cedar of Lebanon to the healings and exorcisms. Also used in Babylon, where their fragrance feeding the ancestors and ward off evil spirits. The Egyptians used the cedar wood oil after bnaño and in the year 2,700 BC they began to import it from Tyre. Currently, the cedar of Lebanon is in danger and no longer distilled. In contrast, C. Atlantica, Morocco, cut, chop and steam distilled.

The bergamot has a fresh aroma and a bit fruity. The essence of color green is extracted from orange peel Bergamo, and is an important ingredient of true eau de cologne and perfume in general. His particular fragrance is due to an ester, linalyl acetate, which is also the main ingredient of lavender oil. Do not use on skin before exposure to the sun, as it may cause permanent discoloration of the pigment.

SENSUAL MASSAGE BAR

To enjoy the pleasure of giving / receiving a massage with this stick of ginger, cinnamon, vanilla and a touch of patchouli.
The cocoa and shea butter nourish and protect skin and almond oil and hemp provide massage and absorb easily. A pinch of cocoa powder to impart flavor, color and the bar voluptiosidad.

Shea Butter 15 oz.
Cocoa Butter 15 grams.
Hemp Oil 10 oz.
sweet almond oil 5 grams.
Beeswax 30 grams. Cocoa powder
Essential
jengible, cinnamon, vanilla and patchouli to taste ....

CREAM AND VANILLA SANDALWOOD BODY

vanilla and sandalwood, but mandarin, bergamot and a hint of vetiver. This masculine scent light cream, which can be used for both the body and the face or hand and foot cream. Multiusos as the kids like.

70 grams witch hazel. Hemp Oil
10 grs.
Oil Avellanas 10 grs.
Polawax 6 grs.
cetyl alcohol 0.6 grams.
Vitamin E 4 drops 10 drops

Corgard Essential

13 drops vanilla 8 drops mandarin
; 7 drops sandalwood
4 drops bergamot
; 3 drops vetiver

Y finally a beautiful and super complete gift basket, for the boy of 40 Añaza. Take the soap in a soap shea teak, vanilla cream and sandalwood, soap, shaving brush liquorice, some powder tea tree deodorant, a sensual massage bar and a loofah.

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How to send a task Edmodo? Working with Edmodo

Dear Techniques II:

As we emphasized yesterday, with the reading of Luna Morales & Russell Barnard (2009) we concluded the Unit 1 of our agenda. Therefore, from now until the March 2, will be open delivery of Activity 2 Unit 1 in the group of Edmodo . For this reason, then I present a how-to so they can send this business through this platform:

1) Log on Edmodo .



2) Revise panel Star, which is located in the upper right of your screen, the outstanding allocations and click on that that which is pending, in order to deploy instructions corresponding to Activity 1 .



3) Once you have read the contents of this activity, must attach file its task through League Arch.



At the time shown on your screen a window that allows them to select such a file and attach directly to the Activity 1 in Edmodo.



4) Finally must click the button that says Submit Assignment , and then be done with the shipping business. Note that it can append to file a comment in the text box that says Response, which I read when reviewing your work.


not forget to also submit their work according to the parameters set in the course syllabus.



Best regards and keep in touch. References




Luna Morales, ME, & Russell Barnard, JM (2009). Scientific communication and development. In The use of new technologies of information and scientific communication in the area of \u200b\u200belementary particles: the case of the Mexican Physical (pp. 9-19). Mexico: Centro Universitario de Investigaciones, UNAM.

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my brand new mold for http://jabonariumshop.com/index.php/moldes.html , I wanted to make a special soap also to implement some of the teachers lessons learned in the course of Seville Ana M. Http://lajaboneriadeana.blogspot.com/ step and recycle some remnants of soap that was out there.

The result has been a very good soap, with a colorful soft, but colorful and optimistic not only colors but by the smell emanating neroli, violet and litsea cubeba. For the color has a tad of DT (too little, I wanted more background whitey, but ...) and for the green alga spirulina.

I put the formula is simple, the basic coconut, olive and palm, extra cocoa butter and beeswax. Oliva
316 grs. Coco
237 grs. Palma
158 grs. Corn
237 grs.
Cocoa Butter 79 oz. Beeswax

32 grs.

Water

301 grs. Sosa

141.6 grs.

8% 32%
Sobreengrasado

concentration indices are:
Iodine: 64

Hardness: 51

Bubbles, persistence and cleaning: 50

Conditioning: 52

Optimist Soap

soap And this is the optimistic one week later ... Spirulina turns brown ... what can we do ... jaboneo things are ...

But as an optimist, still smelling great and each day is more durito and happier.
So to not detract from the spirulina, we will discuss its cosmetic properties (because as a color and see that leaves much to be desired ...).
Spirulina is a blue microalga is under green algae, which form part of the microscopic marine plankton and is rich in protein, essential amino acids, vitamin B12, provitamin A, vitamin E and F, iron, minerals and trace elements. Thanks to its composition, it is important for the synthesis of collagen and elastin, act as an antioxidant and plays an important role in lipid metabolism, helping to maintain skin elasticity. Citoestimuladoras properties and is particularly suitable for regenerative therapies, and anti-aging moisturizers.

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Dear alumn @ s
Techniques II:

As you know, after this semester I started to work with you on the platform Edmodo, which is a free service and microblogging network oriented education (very similar in use and appearance to Facebook ).

Well, the intent of this post is to remind that the activities, reviews and readings on this particular matter, preferably be available in the Technical group II (2011-2) of Edmodo, which does not mean that leave this space to post information relating to such matters. On the contrary, the idea is to combine information Living in the PCES work we have done in Edmodo, which will allow me to both open channels of communication with each of you and keep better control of their activities and registration of qualifications.

In this regard, I recall that remains open discussion about Memex, which he has been initiated by their partner Amanda and Cecilia Zuniga, Ancona and Yazmin Gabriela Susana Ramírez. Therefore, I invite you to enter your profile Edmodo and participate in the discussion that has been developed on this topic.

Greetings. Dear

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On the school library and something else ... Bibliosistemática

Techniques alumn @ s and Fundamentals I:

As promised, I reproduce below the readings we will review at our next meeting. First, techniques for the subject of literature, readings Market Garza (2002):

information systems





Library

And for the subject of research Essentials, Chapter 1 of book by Chalmers (1984), which runs from page 11 to 37:

Inductivism: Science as knowledge derived from the facts of experience




Any questions about the readings, do not hesitate to leave a comment. Have a great start to the week.

References:

Chalmers, AF (1984). What is this thing called science?: An assessment of the nature and status of science and its methods (pp. 11-37, 59-73, 127-141). (2nd ed.). Mexico: Siglo XXI.

Garza Mercado, A. (2002). Manual research techniques for social science students (pp. 85-99, 101-135). (6th ed.) Mexico: El Colegio de Mexico

Dear alumn @ s

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MEAT PIE (MICROWAVE)

Perhaps you find it strange to put a recipe made in the microwave, even I am amazed. I've never been a lover of that small appliance, I would not be either at home (like TV), and But I tested a few weeks to prepare recipes with it and am very surprised.

all started when a month ago or so I requested a microwave cooking class. They could not have asked for anyone more anti-microwave to me !!!!! Do not use the microwave or to warm milk, take cold !!!!!

The fact is that the topic piqued my curiosity and I looked for recipes online microwave. I found a lot, I made a selection and started experimenting. My first experiment was a cream of zucchini that came out fine. So easy, so little dirty, so fast ... and delicious!

And last Sunday I prepared This meatloaf surprise me again the same: simple, clean and fast. And delicious.

I did all the preparations after breakfast, about 15 minutes, and let the cake prepared at source, and covered with film, about to be taken to the microwave. Also prepared a dish with baked potatoes and let the film tapadita. And then we left. When we first went to put the cake in the oven, then remove the jacket, shoes ... 14 minutes and cake ready. I took it out and got the potatoes, while preparing the dinner table. 12 minutes, all sitting at the table with the food served.

MEAT CAKE (MADE IN MICROWAVE)


4 servings INGREDIENTS: 300 gr
. ground beef 1 carrot


half onion 4 medium mushrooms
a handful of peas 1 egg


mustard 2 tablespoons minced garlic 1 teaspoon salt and pepper

sliced \u200b\u200bcheese, to taste 200g

sliced \u200b\u200bbacon
PREPARATION:
Wash and cut vegetables into small cubes.
Put the beef into a bowl and mix well with the egg, mustard and garlic. Season to taste. Add finely chopped vegetables and integrate. Grease a baking
or microwaveable dish.

handed out half the meat mixture and cover with cheese slices. We just put the remaining meat mixture and cover with slices of bacon.
cover with clear plastic, make a few holes with a fork or knife to release steam, and we put in the microwave for 10-12 minutes at full power. After that time
let stand a few minutes before removing the film and serve.

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Optimist Soap Soap Soap

Cinnamon Soap pure and fresh water have replaced the highly concentrated infusion of cinnamon and olive oil is oleic acid, cinnamon too. To decorate I've put some other soap grated cinnamon. I have prepared individual round molds approximately 130 grams. approx.

The oils used are the basics to make a good soap, olive oleate for their ability emollient and moisturizing, coconut to make good lather and palm oil gives the soap hardness and creaminess to the foam, finally sunflower oil is rich in vitamin E and brings a great foam persistence soaps. Stearic acid Pinch ends to square the consistency of this soap.

infusion, oleate and cinnamon oil and flavoring pleasantly scented soap, as well as provide a stimulant, antiseptic and disinfectant, so quite effectively combat fungal infections, yeasts or bacteria. In aromatherapy cinnamon is used to raise the spirits, clear the mind and provide energy.

Oils:

• Oliva 214 grs. oleate cinnamon (which 41grs. van in the trace as sobreengrasado)
• Coco 73 oz. Palma
• 90 grs.
• Sunflower 32 oz.
• stearic acid 12 grs.

- Infusion concentrated cinnamon 141 gr.
- Sosa 55 grs.

At trace:
41 g. oleate oil cinnamon cinnamon

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From the Theaetetus

Techniques and Fundamentals I:

I remind you that on Saturday February 19 readings see Enciso (1997) and Plato (1997) for Technical sessions and Fundamentals respectively.

For the former, it is hosted in Virtual Library Miguel de Cervantes , it is in HTML format . I reiterate that should read only the chapter I. The paths of Information: the library in the social context . In this text the most important thing for next Saturday's meeting is to address the issue of the library as a system and its relationship to other systems. Here is the address: http://www.cervantesvirtual.com/obra-visor/la-biblioteca-bibliosistematica-e-informacion--0/html/

The second reading is that of Plato, is available at Scrib my site , which means they can print it or download it directly from this blog.



Please note that its length is not short, plus it takes time to read and understand. How important it is to rescue the concepts found around what is and is not science. Therefore we ask you to go take your notes to discuss it on Saturday.

Best regards and keep in touch. References




Enciso, B. (1997). The paths of the information: the library in the social context. In The library: bibliosistemática and information (pp. 13-28). (2nd ed.) Mexico: El Colegio de Mexico. Available at:
http://www.cervantesvirtual.com/obra/la-biblioteca-bibliosistematica-e-informacion--0/

Plato. (1997). Theaetetus or science. In Dialogues. Mexico: Porrua. Dear

alumn @ s

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PAN FILLED MILK CHOCOLATE, NO SUGAR (CON Tagatose) CONDENSED MILK MUFFINS

On Saturday night I slept with in order to bake something rich breakfast on Sunday morning. I printed three recipes that were attractive and I wake up on Sunday I knew I had to make bread filled with chocolate milk, the other recipes could expect ...

was a success, because we take warm, freshly baked and the chocolate was ready. After the chocolate is cooled and became hard, and this is how you see in the pictures. For when you repeat this recipe in place of chocolate chips to try to put some sort of chocolate ganache or something more fluid than not to harden when cooled, although it is still be good as well.

The recipe was made with unsweetened chocolate and tagatose as a sugar substitute. I am very happy with the results I'm getting tagatose. Right now I continue to experience, as it seems the possibilities are as tagatose sugar, reacts very similar. The next recipe I want to do with it is something crunchy, some kind of cookie or something, because that's where I missed the agave syrup and I have wanted to try to tagatose and get a good crunchy texture and inviting.
few weeks ago I tried to caramelize onions with tagatose, and the result was excellent. Now without going any further I have prepared caramelized onions for dinner, and leave rich. It's great to have found an ingredient with which to prepare a lot of textures with agave syrup and other sweeteners or sugar substitutes could not get .

And what I wanted to test was also molds or cake plumcake Greengate who had brought me home and I showed you last week, used them in the preparation of this recipe. They are so beautiful. I wanted to see what effect they had and the truth is as polished as they come not Polished it on purpose. And I'm very happy with the result. Aesthetically were really cute and practical level the bun, bread, cake or whatever you prepare, you can unmold very well. The board is also quite thick and holds shape. A 10 for Greengate.

PAN MILK CHOCOLATE FILLING, sugar-free recipe (with tagatose)

(The recipe I saw Carol's blog, bo Che )
INGREDIENTS: 250 grams
unsweetened chocolate fondant


250 grams of flour 200 ml milk 50 grams of tagatose
(or 100 grams of sugar) 50 ml oil

1 on baking powder 1 egg

PREPARATION:

First we beat the egg. Then we add the milk and whisk well. Do the same with oil. Then with the tagatose or sugar. Then add the flour and yeast finally, getting a mass. Add the chopped chocolate in ounces and pour the batter into a greased loaf mold. I divided the dough into two cardboard cake pans. We took the oven for 20 minutes at 180 º.

recommend taking warm, freshly baked.

As conservation is cool I let the bread we had left over from breakfast and put on a footed cake plate and covered it with the bell jar. So what I have so far this week on the kitchen table and every morning I take a lot for breakfast. Has been resected and a bit, but still great.

DISCLAIMER: as I see in the comments that some of you are asking for tagatose will tell you that you can only buy http://www.mercadiabet.com/ . It's something new in Spain and apparently only when the company sells.

regard to the relevant nutritional information for diabetics a slice of this bread is a serving CH. It's great!

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salt Cinnamon Soap coffee

have long wanted to experiment with salt, soap, so I tried to make two different formulas, a more coconut oil to compensate for the reduction of foam that causes the salt, oils such as sunflower seeds and soybean and corn, that produce high quality foam density. I also wanted to play with the textures of fine and coarse salt.
I was interested to see how they behaved in shortenings soaps, and as stiff (in 1 / 2 second after enmoldarlos), so it must be cut almost as soon as it begins to cool, after a couple of hours or three at most, but what you get is lumps salt soap ... might be a good idea to put a lower concentration, 25% for example ... it is also proved.

Well, these are the results, curiously I much prefer coarse salt, if at first I thought it would be too exfoliant, but it was not so very softly and pleasant.

The next will be a hybrid of these two, the first fat formula, but the aroma of the second and salt.

This is the way it looked freshly cut.

coarse sea salt soap, scented with fresh mint and cedar AAEE, mint, eucalyptus and lime and spirulina. The high proportion of coconut oil to produce much foam does and also very creamy.

soap is a great, very moisturizing exfoliant and leaves skin super thin and soft.

So

remained after the drying and curing process.

sea salt soap formula fat:

• Coconut Oil 200 grs.
• corn oil 100 grs.
• soybean oil 100 grs. Sunflower
• 50 gs.
• 400 g coarse salt. Sosa
• 65 grs.
• 167 g distilled water.
• AAEE: cedar, peppermint, eucalyptus and lime.
• Alga Spirulina powder

Sobreengrasado 8% 28% concentration

As the final characteristics of soap as the calculator are: Iodine

• : 74
• Hardness: 70
• Foam: Bubbles 63
• Persistence
• 56 57
• Clean 81
Conditioning Formula

fine salt soap (blue):

• 200 grams olive oil.
• Coconut Oil 100 grs.
• Shea Butter 20 gm.
• fine sea salt 300 grams. Sosa
• 44 grs.
• 113.5 g distilled water. AAEE
• lime, litsea cubeba, neroli and violet.

Sobreengrasado 8% and 28% concentration
The final values \u200b\u200bof this soap are:

• Iodine: 58
• Hardness: 78
• Foam: Bubbles
Persistence
• 56 47 58
• Cleaning Conditioning
• 70

This soap is much less sparkling, is more of a soap exfoliating massage using massage directly on the skin.

(Photo freshly cut)

east sobreengrasado fine salt and shea butter, essential oils are citrus and floral.

Here is the healing and appearance after drying.

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Techniques II:

On occasion (or text) Borges said: "... I think I reread more important than reading ...", and because of this idea is that I share with you the text of Landow (1995), which I had the pleasure to reread again as I needed to transcribe, because unfortunately the league that I reproduced in the agenda of the field is broken. I know that perhaps the time for reading are not optimal, but really I invite you to review it completely because this is a text that is still extremely effective on the issue of hypertext.



As a note for reading, I suggest you ignore those examples mentioned technological Landow, but instead, pay particular attention to those concepts of network , text or virtual book, literature, Memex , literacy and author-writer.

Well, to spend an excellent evening and see you tomorrow in the classroom to discuss this work. Greetings.

Reference:

Landow, GP (1995). The hypertext and critical theory. In Hypertext: the convergence of contemporary critical theory and technology (pp. 13-49). Barcelona: Paidś. Dear

alumn @ s

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soaps are very popular coffee to be very good odor eliminators, when at work or in the kitchen, handling food or other substances that leave a bad smell, like fish, garlic, gasoline, etc ... a shower or washing hands with soap, coffee and goodbye to the stench. Coffee also has properties like cellulite .

To make this soap oleate prepared a coffee with freshly ground coffee in a traditional coffee grinder and olive oil. I use sunflower oil in my soaps, because it gives them a persistent foam and a remarkable smoothness, in addition to being one of the oils with higher vitamin injection E. I wanted to prove to durito soap so I put cocoa and shea butters and a little beeswax.

The perfume is light to brown and a hint of tonka bean.

To enhance the color I put a bit of instant coffee dissolved in water in the trace as a coloring and flavoring.

Formula:

• olive oil (oleic acid, coffee) 303 grs. Sunflower
• 151 grs.
• Coconut Oil 151 grs.
• Beeswax 30 grams.
• Cocoa Butter 15 grs. Shea butter
• 30 grams. (In the trace)
• Sosa , 89 grs.
• Café solo 100 grs.
• Agua 130 grs.
• tonka bean instant coffee