He usually consumes afternoon to accompany the "cooked black", a mate than to produce it, it burns sugar yerba mate with burning coals of charcoal, and then incorporated into the boiling water to complete its cooking process.
Ingredients 8 eggs 300g
lard 1 cup milk 1 kg of starch
1/2kg fresh cheese Salt to taste
Paraguay. Procedure
Beat well incorporating the fat one beating eggs and beat vigorously-the more the better the preparation. He adds
warm milk, whisking vigorously until well incorporated in full, then the starch with salt. Finally the cheese
Paraguay, breaking with his hands and is integrating into the mix, raising part of this with both hands and rubbing them against each other, continuing in this way with the mixture to obtain a kind of coarse sand ( so keep tightly covered in refrigerator until use, do it immediately.)
Heat a pan / skillet, preferably in-arm fire wood or charcoal-painted with some fat and put a handful of the mixture in the center.
Using a spoon, press and builds up a thin tortilla.
continues to hold for all cooking, first in the center and then the edges, until you feel it off, then reversed as a pancake to finish cooking the other side.
be eaten hot, and if you prefer black with honey (molasses) is also rich with peanut Cui (cu'i is peanuts finely chopped peanuts, but not becoming flour).
